Day One

So today is day one of my pescatarian adventure. Iv been good today, no meat at all. So far chicken nuggets are the only sirens of the ice box but its all good. I will stay strong. So I decided to do this because it makes sense and not for any other reason. I love me some bacon and have no problem eating animals but the fact is I'm not getting any younger and neither is my ass. To put it bluntly my days of eating Babe have caught up to me and it shows. But there is hope, I have been a vegetarian and even a vegan before. You may be asking yourself, then why aren't you still vegetarian. what happened? The simple fact is that I hadn't found a way to make my diet easy. I was complicating it and eventually I cheated. Im a grab and go kind of person. I love to bake when I have time but thats once in a blue moon.

So my quest here is to find quick and easy vegetarian dishes to keep me on track. I want to make it for at least 4 months which is longer than iv done it before. Hopefully it will be a new lifestyle. My ass is going to thank me, im sure of it lol.

I would love it if people want to share recipies with me so feel free to post BUT mums the word if you try one of my recipes and think my cooking is horrible. I already get enough crap from working 3 jobs, I don't need to add anymore. So on to the first recipe....

I love PF Chang's Tofu Lettuce Wraps so I found this awesome recipe I am going to try for dinner tonight. Check it out... Tasty tofu lettuce wraps by Rahzh!

I had a left over experiment last week that turned out super good so I wanted to share that too. Im addicted to hummus and found hummus snack packs in the grocery store (it was a happy day fo sho). I was getting tired of plain old hummus on bread so I decided to kick it up a notch. Try this out and let me know what you think. Im calling it the Hummus Cheese Spectacular (lol i never claimed to be a real cook, just keep that in mind)....

Hummus Cheese Spectacular

Slice up french bread and place it on a baking stone or cookie sheet
Spread roasted red pepper hummus over the slices of bread
Place goat cheese crumbles onto the hummus
Sprinkle shredded parmesan cheese on top
Broil on high for 7min
Let them cool for 2ish min

 AND..... walah! hummus cheese spectacular! Love it. Eat it. Enjoy it.