Hey yall. Its been a lazy day for me and I intend on carrying that same theme into Sunday. I normally work 3 jobs during the school year and this summer I somehow have 4 jobs. Hooray for being productive lol. The reality of the matter is that the hubby and I are saving money for a baby. I heard they will suck you dry in more way than one, wanted to be prepared lol.
Anyway this will be a short post. I just wanted to brag about my Cut N Seal sandwich maker I got from Pampered Chef. I love those little crustables you can buy at the store and I was thinking it would be cheaper to just make them so I picked up the Cut n Seal at a friends Pampered Chef party. For me to just buy one thing was amazing considering I want the whole catalog. Anyway I got it home and decided to make some crustables and freeze them. I was thinking about what to do with the left over crust and croutons came to mind. I was searching for a quick recipe and this one came up. I'm a sucker for posts with pictures. What can I say I'm a visual kinesthetic learner. Looks yummy.
The Cut N Seal can be used for way more than just pb&j. It can be used for all sorts of things. My next adventure is going to be making some pumpkin bread pocket thing ( it will have an official name when I'm done baking it lol). I made ham n cheese hot pockets with the Cut N Seal a few weeks ago. I will post the recipe tomorrow when I dig it out.
Happy weekend eats friends.
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